Alcoholic drinks of Mexican origin have loudly stated about themselves throughout the history of the finest alcohol distillation. The most popular of the spirits are the Mezcal ones, which have a better consumption rate than their peer spirit tequila, thus, are another signature spirit of Mexico.
The Signature Spirit of Mexico
The progressive demand for Mezcal spirits has been a reality over the last decades. The more the company produces, the bigger is the interest of collectors and spirit fans. Unlike the past, now the drinks are easily obtainable.
The signature spirit of Mexico is made from agave and the production takes place in some Mexican regions like Zacatecas, Durango, Oaxaca. Collectors usually link tequila and mezcal together, but even though they contain the same substance, there is a richer variety present in the taste of mezcal than in tequila.
Earlier in 2020 “El Silencio” this drink was announced by Constellation Brands of Corona and Svedka. As the letters are quite popular, they made the drink popular too. Moreover, other Mezcal distilleries have put their distillation business on rails again, thanks to mezcal. Such companies, first of all, want to be sure that the spirit is genuinely a manual crafting.
How Mezcal Feels
More than 200 agave variations can be harvested in Mexico. Less than 1/4 of it can be used to produce mezcal. Production is not the same in every region. Airborne yeasts and soil conditions have their impact on the taste, as well as the fermentation and how many times the product was distilled. As the spirit boils, the smell covers farther areas than any other types of alcohol do. Some gourmands noticed that mezcal variations often include the taste of chocolate or citrus, as well as that of mint and piney.
What do Mexican Locations Tell About?
The spirits are used during any season, but especially residents love it on the day of remembering “all dead”. If you visit Oaxaca, the mysterious look of the location tells a lot. You can see the fields of agave of different types. “Silvestre”, for example, is one of the slowest growing agaves. It’s a wild plant that doesn’t hurry for more than 25 years to become the perfect ingredient of Mexican spirits. Moreover, you rarely come across the wild plant. That’s because it grows up on cliffs and a lot of effort goes on making just a bottle of mezcal. Some distilleries think it is better to use only the espadin type of agaves. The latter resembles the blue Weber of tequila.
Mezcal’s Top Varieties
It has some great alternatives. For example, Sombra Mezcal not only tastes good but also has held some awards regarding its sustainability projects. Next, there is a need to mention about 2 other alternatives such as Casa Montebolos and Tobala. What is more, some experts of mezcal producing have created an “ensemble” i.e. a mix of more than one type of agave for a better variety of tastes. Such an example is “Yeti”. One of the ways to test the spirit’s pureness is that you can check the quality by shaking and looking at the bubbles emerging inside. If they are alike leaves of tea, then the spirit is just what you seek for.
As a conclusion, the finest Mexican mezcals require a thorough preparation, before their time comes to sit still in bottles on the racks of bars and stores.