Private dining has been an available choice for a long time for the wealthy, who wanted to experience Michelin-star cooking results right in their homes. 2020 is a year that evaluates this type of service on a whole new level.
The Caution for the Pandemic Made Private Dining a Worthy Idea to Invest in and Chefs are Hired for up to 6 Weeks
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Privacy is an important deal in times of pandemic caution. That is why many businesses try to reform their services for the comfort of the customer. Private dining is one of the areas that investors examine needs for improvement.
Whether the process is expensive or not, those who really crave for the perfect dining during lockdown will surely exchange their last coins in return of quality service.
The culinary experts could be lucky enough to get calls about moving in-house, to serve a rich family in their property – at home or in a private bar. What is more, people also hire chefs to work on their super yachts. It has been a massive trend nowadays. You can reduce the number of guests to keep the rules of 2020, but you cannot exclude the private chef, if you want to enjoy the best meals that are prepared right at your hand.
Before Joining the Wealthy Customer the Personal Cook Might Have to Quarantine for Two Weeks While Testing for COVID
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To organize the hiring process of private chefs for private dining, there are some essential priorities.
First of all, these chats needs to be tested for covid-19; in some cases they need to quarantine for two weeks before they will be able to join the family or the yacht crew. Some might even want to get paid during the waiting session, as their time is valuable. Nowadays it is quite hard to manage the meeting of the family and the chef, as sometimes they need to take a flight to reach to the client’s property. In some areas the travel restrictions yet are a big concern and people have to rely on private jets.
To get to the exact aura as if you are in the restaurant, the private dining can be assisted with high quality music through high-tech devices, sometimes referred to as smart home appliances. The point is that these kind of services are not for a day or two, but rather for a month or additional weeks. That means the chefs should be paid for extended stays. However, there are many pluses to the service. At least you have the opportunity to get valuable tips on dinner preparations straight from the master.
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Dropping off meals outside is another huge trend that is connected to private dining. Many companies already have created apps and websites where you can buy fresh products and in a short time get your delivery in front of the door. Start examples are the DoorDash and the Fresh Direct.
The latter is a facility that delivers grocery and other products to around 100,000 customers over the course of a week in the United States. The food kept in their warehouse lasts longer as unlike the traditional groceries, where the temperature is adjusted to please the clients. Here it is colder to help in the preservation of meat, vegetables, fruits etc.
For the customers’ private dining, the company adds the orders in baskets and sends them to people through trucks. These trucks make around 2,000 routes each per week.
As you can see, there is so much demand of e-groceries nowadays that these companies need to hire hundreds of new workers to keep the delivery in proper order.