Have you ever wondered what’s the reason behind the price tag of an expensive food? Is it because it is hard to obtain in high quantities? Is it because of the long preparation process? Perhaps it is not the case when you think “why is caviar so expensive ?”. Thanks to its unforgettably distinguishing taste, caviar is the favorite of the most especially since it has been the food of the high class. Up to now it has not lost its value, and probably never will. Let’s see what makes this mouth-watering dish extremely expensive.
Why Is Caviar So Expensive? The Major Reasons of Its Skyrocket Price
But when you look back in history, you will see that there have been ground factors to answer the question “why is caviar so expensive ?”. First of all, decades back the fishermen had other techniques and tactics of obtaining Beluga sturgeon caviar. They would Harvest reacts and throw the dead fish back into the sea. This was one of the main reasons that sturgeon became an endangered creature. Even though there are international farms that try to get the most benefit without excessive loss of these scarce species, it still is not a permanent solution.
A best selling brand of tasty caviar is Paris based Petrossian, founded in 1920.
On average, a kilo of Beluga caviar ranges from 7000 to 10,000 US dollars. The Ossetra type is somewhere between 2500 to 3000 USD. This is when you need not ask “is it worth it”, because it definitely is. Consuming caviar might not be done everyday, unless you are a crazy fan of it. Beluga sturgeon is one of the largest freshwater fishes and it might reach up to four meters, when it is mature enough. To preserve its very best flavors, Beluga caviar is salted, which gives a its a long lasting touch when you taste it. Caspian and Black Seas are the most famous waters where Huso Huso grows.
Now, the most expensive type…
A type of Albino Beluga is believed to be the most expensive fish egg. A kilogram of it was sold at 40,000 USD.
Another way to reply to the question, is to bring on its non-bitter taste. It is of course salty but it is very pleasant. And when you have it with your lemon slice, experience is a heavenly one.
How to Serve the Royal Snack to Enjoy it to its Full?
Nowadays there is a huge number of menus that include the expensive seafood as a “cherry on the top” ingredient. On their turn, these recipes may include even such lavish components, that eventually the query of “why is caviar so expensive ?” gets an answer automatically. But if you want it simple, you might just consume it with pancakes, cream spread around and under. Sounds quite appetizing, doesn’t it?
Make sure you do not taste it with a stainless steel spoon, If you want to get the pure caviar aroma in your mouth. There are plenty of convenient accessoires for tasting your luxurious fish eggs.
Serving caviar on special occasions is a tradition that you want to keep. But to make it more exciting and combine it with other highly appreciated elements, you can choose to serve it with smoked salmon, potato chips, omlette, sorrel mousse etc. Traditional Russian way, is to serve it with “blinis”.
Now that you have found out “why is caviar so expensive”, it is time to reward yourself with a couple of spoonfuls! Be it Beluga, Alverta, Kaluga Huso Hybrid or others. Also, check out these 7 awesome cocktail recipes from Jack Daniels.